These are so fun. Truly. The sweet and salty combination is just to die for. This is always a favorite of mine to bring to little parties and get togethers because they are 1) so easy, and 2) just a nice "munchy" size that everyone gets addicted to! So let's make some!
First, you'll need the following ingredients:
- Bugles (remember those? Yes, they're still around... they seem to be getting harder to find, though!)
- Chrismas colored M&Ms
- White almond bark (found in baking section)
Melt the almond bark in a double boiler (or microwave, if you're so inclined). Remember not to let moisture get in or the almond bark will get chunky. I just made a little (1/4 the package) because I ran out of wax paper. Typically, I would start with half a package of almond bark.
After almond bark is melted, pick a bugle with a nice, wide opening (You know those flat ones? You can eat those as you go, they don't work too well for these treats, lol.) Dip the open end into the almond bark...
... and top with an M&M. Looks almost like an ice cream cone, but I prefer to think of them as little horns of plenty.
Lay on wax paper to cool and harden. [Pop in fridge to cool if you're pressed for time]. The photo below shows how many I was able to make with 1/4 package of almond bark... just for reference.
Enjoy! I promise you won't be able to have just one!
- Christmas M&Ms
- White almond bark
- Dip open end of bugle into melted almond bark.
- Top with an M&M.
- Put on wax paper to cool.
- So simple.